Ethnic Recipes

Louisiana Red Beans and Rice

1 pound red beans, washed, drained, and
    soaked in water overnight, drained
3 cups water
2 cloves garlic, chopped
1/2 cup chopped celery
1 large bay leaf, crushed
1 medium onion, chopped
1/2 cup cooking oil
Salt and pepper
1 pound smoked sausage, sliced
2 tablespoons parsley, chopped
Steaming rice

Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally.

Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice and enjoy!

Serves 6 to 8 people.

potatoes, rice, starches
potatoes, rice, starches
louisiana red beans and rice recipe | louisiana recipes | creole recipes | cajun recipes