Ethnic Recipes

Huevos Endiablados (Deviled Eggs)

6 hardboiled eggs, peeled
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1/2 teaspoon ground cumin
2 teaspoons capers, chopped
1/4 teaspoon salt, or to taste
Chili powder, to taste
Cilantro sprigs

Cut the eggs in half lengthwise. Remove the yolks and put them in a bowl. Mash well and mix in the mayonnaise, lime juice, cumin, capers and salt. Fill the egg-white halves equally with the yolk mixture. Sprinkle lightly with chili powder.

Arrange on a serving plate. Garnish with cilantro. Serve cold.

Make 4 to 6 servings.

appetizer
appetizer
huevos endiablados (deviled eggs) recipe | southwestern appetizer recipes | mexican appetizers